Comments on: Is there a difference in ingredients for a wedding cake versus a regular cake?

By: MikeL

MikeL — Sun, 22 Jun 2008 14:13:17 +0000

No
the icing is a preservative to keep it fresh

By: fotoad

fotoad — Thu, 19 Jun 2008 20:00:20 +0000

Wedding cakes are often enclosed in a culinary “shrink wrap” called fondant. The fondant is, of course, edible and presents a smooth and rich surface to decorate, and keeps well. As an added benefit, it seals the cake with the in-layer frosting and prevents it from drying out.

By: MsCrtr

MsCrtr — Thu, 19 Jun 2008 10:10:31 +0000

Nothing different about the cake itself just the decorations and the size of course.

By: Dillicious

Dillicious — Wed, 18 Jun 2008 06:19:28 +0000

yes, a wedding cake is made with LOVE